I’d venture to say that all vending machines or every item sold from any vending machine should be healthy. For a significant number of workers on any given day, what they purchase from a vending machine at their place of employment is the only meal that they’ll have throughout the course of a work day. This is also true of some students who forego cafeteria meals during school lunch. Notwithstanding, presenting healthy vending options in standard and chilled and/or frozen vending machines that would include full course meals or TV dinners, soups, salads, and/or snacks, like yogurt, low fat chips, fiber bars, popcorn, and beverages like vitamin water, 100% fruit and/or vegetable juices, Stevia sodas, etc., can significantly improve employee and student health and performance while earning companies additional revenues.